Le Coucou
5/52 Reviews
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What travelers say:
Le coucou's dinner menu is too good [smiling] The delicious sauce is the soul of each dish. My order: Foie gras grill é aux cerises (fragrant fried foie gras with cherry) Ris de veau a l 'estragon (calf thymus with tomato dragonfly) Snapper à l'espagnole (Spanish salmon with brewed salmon) Filet de boeuf (Cow Fillie and slow-cow tail roast potatoes) Crpe Soufflé (Shuflé Coli cake with verbena ice cream) The sauce with the calf thymus is really pleasant (Sweetbread, haha is not sweet bread, but calf thymus, The longer this part develops, the harden and inedible, so only the calf has it, the taste is fat and tender, there is no fishy air) #food# The foie gras in Figure 6 is also sooooo good, with a slightly sweet sauce, foie gras is fragrant, soft and tender, rich in oil, but after all, nearly half are fat, It is naturally greasy to eat too much. btw, my friend's birthday, the restaurant service is really in place, the small candle on the dessert has been dazzling! In short, it is a meal of browsing and dancing.
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